The food of South Asia is full of aromatic spices and exotic flavors. We offer a full range of lamb, goat, chicken, seafood and vegetable curries to delight your palate, both mild and spicy. From the freshly made naan and spicy daal to the sumptuous chicken tikka masala, we will delight you with perfectly balanced spices and tastes.
Try the delectable creamy spinach and cheese dish(palak paneer), or the fiery chicken Vindaloo curry and you’ll see why our customers have made House of Curries their home for Indian food in Berkeley, Oakland and Albany. Vegetarians rate House of Curries highly for the wide selection of vegetarian specialties, including paneer tikka masala, homemade cheese cooked in creamy tikka masala sauce and bhaingan barta (eggplant cooked with tomato, onion and spices). House of Curries has an extensive, inexpensive menu of Indian and Pakistani delights, hot chai tea.